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Question: Do you believe that the benefits of Genetically Modifying Organisms Outweigh the disadvantages, or vice versa? Answer: Genetically Modified Organism The disadvanatges of Genetic Modified Organisms outweigh their benefits, this because Genetically Modified Organisms have been around for 10 years, 10 years barely appears to be sufficiently long to show all the potential side effects of GMOs. Many have voiced their worries of the certainty that there will be an unpredictable health implication relating to infections; According to Anklam, Gadani, Heinze and Pijnenburg (2014), a considerable amount of the genes put into the foods we eat originate from hereditary viruses and bacteria that can attack cells and thus cause hereditary harm and whimsical physiological and biochemical impacts. Apparently, we are probably going to be more beneficial because of consuming natural foods, not what has been interfered with as organically modified organisms expose users to viruses and bacteria (Anklam, Gadani, Heinze Pijnenburg, 2014). Besides, no side effects relating to infections of viruses and bacteria in humans is confirmed from GMOs, an inquiry carried out on animals can be blamed on our doubt of genetically modified organism. Burton, Rigby, Young, and James (2015) found that rats bolstered on genetically modified organism exhibited a reduced immune system and a considerable harm on various fundamental organs, including a contracted brain, this is because of the bacteria and viruses contained in organically modified organisms. In the event that a genetically modified item was endorsed for sale, which bore comparative health implications, then it, means that the human race could diminish quickly, rendering the effort to enhance the quality of our well-being an entire loss. Therefore, it is sensible to argue that, the disadvantages that accrue from the consumption of genetically modified organisms outweigh the health benefits in relation to the virus and bacteria users are exposed to (Burton, Rigby, Young Jame s, 2015). References Anklam, E., Gadani, F., Heinze, P., Pijnenburg (2014). Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products.European Food Research and Technology,214(1), 3-26. Burton, M., Rigby, D., Young, T., James, S. (2015). Consumer attitudes to genetically modified organisms in food in the UK.European Review of Agricultural Economics,28(4), 479-498.